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The following authors reviewed and condensed a vast amount of knowledge and literature for the 73 chapters in this edition of Present Knowledge in Nutrition.

The time and energy they dedicated to the book’s completion is recognized with deep appreciation.

Volume 1: Nutrients

Peter J. Aggett, MSc, FRCPCH, FRCP Rylee T. Ahnen, MS Tolunay Beker Aydemir, PhD
Emeritus, University of Central Lancashire University of Minnesota Cornell University
Preston St. Paul, MN Ithaca, NY
United Kingdom United States United States
Lynn B. Bailey, PhD Lucien Bettendorff, PhD William S. Blaner, PhD
University of Georgia University of Liège Columbia University
Athens, GA Liège New York
United States Belgium United States
Peggy Borum, PhD Richard S. Bruno, PhD, RD Philip C. Calder, PhD
University of Florida The Ohio State University University of Southampton
Gainesville, FL Columbus, OH Southampton
United States United States United Kingdom
Marie A. Caudill, PhD, RD Samuel N. Cheuvront, PhD, RD, FACSM Paul M. Coates, PhD
Cornell University Sports Cience Synergy, LLC Office of Dietary Supplements, National Institutes of Health
Ithaca, NY Franklin, MA Bethesda, MD
United States United States United States
James F. Collins, PhD Rebecca B. Costello, PhD Vanessa da Silva, PhD, RDN
University of Florida National Institutes of Health University of Arizona
Gainesville, FL Bethesda, MD Tucson, AZ
United States United States United States
Alan Mark Diamond, PhD Guylaine Ferland, PhD James C. Fleet, PhD
University of Illinois Chicago University of Montreal Purdue University
Chicago, IL Montreal West Lafayette, IN
United States Canada United States
Naomi K. Fukagawa, MD, PhD Jesse F. Gregory III, PhD Orlando M. Gutierrez, MD, MMSc
USDA ARTS Beltsville Human Nutrition Research Center University of Florida University of Alabama at Birmingham
Beltsville, MD Gainesville, FL Birmingham, AL
United States United States United States
Carol J. Haggans, MS, RD Lenny K. Hong, MS Ian T. Johnson, BSc, PhD
Office of Dietary Supplements, National Institutes of Health University of Illinois Chicago Quadram Institute Bioscience
Bethesda, MD Chicago, IL Norwich
United States United States United Kingdom
Carol S. Johnston, PhD, RD Peter J.H. Jones, PhD Robert W. Kenefick, PhD, FACSM
Arizona State University University of Manitoba Entrinsic Health Solutions, Inc.
Phoenix, AZ Winnipeg Norwood, MA
United States Canada United States
James B. Kirkland, PhD Vanessa A. Leone, PhD Alice H. Lichtenstein, DSC
University of Guelph University of Wisconsin Madison Tufts University
Guelph, ON Madison, WI Medford, MA
Canada United States United States
Mark T. McAuley, PhD Donald B. McCormick, PhD Alfred H. Merrill, Jr., PhD
University of Chester Emory University Georgia Institute of Technology
Chester Atlanta, GA Atlanta, GA
United Kingdom United States United States
Alexa L. Meyer, PhD Joshua W. Miller, PhD Scott J. Montain, PhD, FACSM
University of Vienna Rutgers University United States Army Research Institute of Environmental Medicine
Vienna New Brunswick, NJ Natick, MA
Austria United States United States
Rachel Mottet, MS Forest H. Nielsen, PhD Morrine Omolo, MSc
University of Minnesota USDA Grand Forks University of Minnesota
St. Paul, MN Grand Forks, ND St. Paul, MN
United States United States United States
William Todd Penberthy, PhD Joseph F. Pierre, PhD Harry G. Preuss, MD
Continuing Medical Education University of Tennessee Health Science Center Georgetown University Medical Center
Winter Park, FL Memphis, TN Washington, DC
United States United States United States
A. Rosanoff, PhD Robert B. Rucker, PhD Moon-Suhn Ryu, PhD
The Center for Magnesium Education & Research University of California Davis University of Minnesota
Pahoa, HI Davis, CA St. Paul, MN
United States United States United States
Mahrou Sadri, MS Michael N. Sawka, PhD, FACSM Sue A. Shapses, PhD, RDN
University of Nebrasksa Lincoln Georgia Institute of Technology Rutgers University Department of Medicine
Lincoln, NE Atlanta, GA New Brunswick, NJ
United States United States United States
Joanne Slavin, PhD, RDN Sally P. Stabler, MD Paul R. Thomas, EdD, RDN
University of Minnesota University of Colorado School of Medicine Office of Dietary Supplements, National Institutes of Health
Minneapolis, MN Aurora, CO Bethesda, MD
United States United States United States
Maret G. Traber, PhD Isis Trujillo-Gonzalez, PhD John B. Vincent, PhD
Oregon State University University of North Carolina Chapel Hill University of Alabama
Corvallis, OR Chapel Hill, NC Tuscaloosa, AL
United States United States United States
Johannes von Lintig, PhD Connie M. Weaver, PhD Allyson A. West, PhD, RD
Case Western Reserve University Weaver and Associates Consulting, LLC Cornell University
Cleveland, OH West Lafayette, IN Ithaca, NY
United States United States United States
Klaas R. Westerterp, PhD Gary Williamson, PhD, FRSC, Rnutr Parveen Yaqoob, Dphil
Maastricht University Monash University University of Reading
Maastricht Melbourne, VIC Reading
The Netherlands Australia United Kingdom
Yong-Ming Yu, MD, PhD Steven H. Zeisel, MD, PhD Janos Zempleni, PhD
Shriners Hospital, Harvard University of North Carolina Chapel Hill University of Nebrasksa Lincoln
Boston, MA Chapel Hill, NC Lincoln, NE
United States United States United States
Michael Zimmermann, MD
Swiss Federal Institute of Technology Zurich
Zurich
Switzerland

Volume 2: Clinical and Applied Topics

Ajibola Abioye, MD Katherine Alaimo, PhD Steve Anton, PhD
Harvard University Michigan State University University of Florida College of Medicine
Cambridge, MA East Lansing, MI Gainesville, FL
United States United States United States
E. Wayne Askew, PhD Joseph Baumert, MS, PhD Kirstine Bell, APD, CDE, PhD
Department of Nutrition and Integrative Physiology, College of Health, University of Utah University of Nebraska, Lincoln University of Sydney
Salt Lake City, UT Lincoln, NE Sydney, NSW
United States United States Australia
Jennie Brand-Miller, PhD Louise Burke, PhD, OAM Asta Bye, PhD
University of Sydney Australian Sports Commission Oslo Metropolitan University
Sydney, NSW Canberra, ACT Oslo
Australia Australia Norway
Elizabeth J. Campbell, BSc Mariana Chilton, PhD, MPH Stephen Colagiuri, MBBS, FRACP
EAS Consulting Group Drexel University University of Sydney
Alexandria, VA Philadelphia, PA Sydney, NSW
United States United States Australia
Charlene Compher, PhD, RD Jeanne H.M. de Vries, PhD Adam Drewnowski, PhD
University of Pennsylvania Wageningen University University of Washington Center for Public Health Nutrition
Philadelphia, PA Wageningen Seattle, WA
United States Netherlands United States
Johanna T. Dwyer, DSc, RD Rebecca Egdorf, MS, RD Ibrahim Elmadfa, PhD
National Institutes of Health, Office of the Dietary Supplements University of Texas Tyler University of Vienna
Bethesda, MD Tyler, TX Vienna
United States United States Austria
Wafaie Fawzi, Dphil, MBBS, MPH, MS Hilda Fernandez, MD Jimi Francis, PhD, RDN, IBCLC
Harvard University New York Presbeterian Hospital University of Texas Tyler
Cambridge, MA New York, NY Tyler, TX
United States United States United States
Karl E. Friedl, PhD Stephanie P. Gilley, MD, PhD Vi Goh MD, MS
University of California San Francisco University of Colorado School of Medicine Children's Hospital of Philadelphia
San Francisco, CA Denver, CO Philadelphia, PA
United States United States United States
Weimin Guo, PhD David B. Haytowitz, MSc Sung Nim Han, PhD, RD
JM USDA Human Nutrition Research Center on Aging at Tufts University USDA Agriculture Research Service (Retired) Seoul National University
Boston, MA Silver Spring, MD Seoul
United States United States South Korea
Kirsten A. Herrick, PhD, MSc James E. Hoadley, PhD Paul J.M. Hulshof, MSc
National Institutes of Health, National Cancer Institute EAS Consulting Group Wageningen University
Bethesda, MD Alexandria, VA Wageningen
United States United States Netherlands
Sharon Y. Irving, PhD, CRNP Ellisiv Jacobsen, PhD, MPH Namrata Jain, MD
University of Pennsylvania Akershus University College Columbia University
Philadelphia, PA Oslo New York, NY
United States Norway United States
Marie Johnson, MS, RD Emily A. Johnston, MPH, RDN, CDE Alexandra M. Johnstone, PhD
Kaiser Permanente Northwest Penn State University The Rowett Institute, University of Aberdeen
Portland, OR University Park, PA Aberdeen
United States United States Scotland
Sonya J. Jones, PhD Irina Kirpich, PhD Nancy F. Krebs, MD, MS
Michigan State University Alcohol Research Center, University of Louisville University of Colorado School of Medicine
East Lansing, MI Louisville, KY Denver, CO
United States United States United States
Penny M. Kris-Etherton, PhD, RDN Ellisiv Laerum-Onsager, RN, PhD Janine Lewis, BSc, Grad Dip Nut & Diet, Grad Dip Public Health
Penn State College of Health and Human Development Lovisenberg Diaconal University College Food Standards Australia New Zealand
University Park, PA Oslo Majura Park, ACT
United States Norway Australia
Karen Lindsay, PhD, RD Asim Maqbool, MD Melinda M. Manore, PhD, RD, FACSM
University of California Irvine School of Medicine Children's Hospital of Philadelphia Oregon State University
Orange, CA Philadelphia, PA Corvallis, OR
United States United States United States
Maria R. Mascarenhas, MBBS Craig James McClain, MD Liam McKeever, PhD
Children's Hospital of Philadelphia University of Louisville University of Pennsylvania
Philadelphia, PA Louisville, KY Philadelphia, PA
United States United States United States
Sarah McNaughton, PhD, FDAA Simin Nikbin Meydani, DVM, PhD Pablo Monsivais, PhD, MPH
Deakin University Jean Meyer USDA Human Nutrition Research Center on Aging at Tufts University Washington State University
Melbourne, VIC Boston, MA Pullman, WA
Australia United States United States
Laura M. Nance, MA, RDN Carolyn Newberry, MD Tom Nickolas, MD, MS
Medical University of South Carolina Friedman Center for Eating Disorders Cornell University Columbia University Irving Medical Center
Charleston, SC Ithaca, NY New York, NY
United States United States United States
Marga C. Ocké, PhD Cynthia L. Ogden, PhD Elizabeth Prout Parks, MD, MSCE
National Institute for Public Health and the Environment Centers for Disease Control National Center for Health Statistics Children's Hospital of Philadelphia
Bilthoven Hyattsville, MD Philadelphia, PA
Netherlands United States United States
Pamela R. Pehrsson, PhD Kristina S. Petersen, PhD Robert C. Post, PhD, MEd, MSc
USDA Agriculture Research Service, Methods and Application of Food Composition Laboratory Penn State University EAS Consulting Group
Washington, DC University Park, PA Alexandria, VA
United States United States United States
Renee Rienecke, PhD, FAED Terrence M. Riley, BSc Rene Rizzoli, MD
Eating Recovery Center/Insight Behavioral Health Centers, Northwestern University Penn State University Geneva University Hospitals and Faculty of Medicine
Chicago, IL 60601 University Park, PA Geneva
United States United States Switzerland
Donna Ryan, MD Sarah Safadi, MD Thomas Sanders, DSc
Pennington Biomedical Research Center Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, University of Louisville King's College London
Baton Rouge, LA Louisville, KY London
United States United States United Kingdom
Philip A. Sapp, MS David D. Schnakenberg, PhD Laura Smart, MD
Penn State University Historian of Military Nutrition Science Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, University of Louisville
University Park, PA Vienna, VA Louisville, KY
United States United States United States
Juquan Song, MD Vijay Srinivasan, MBBS, MD Sylvia Stephen, MSc
University of Texas Medical Branch Dallas University of Pennsylvania The Rowett Institute, University of Aberdeen
Dallas, TX Philadelphia, PA Aberdeen
United States United States Scotland
Valerie K. Sullivan, RDN Paolo M. Suter, MD, MS Steve L. Taylor, PhD
Penn State University University Hospital Zurich, Clinic and Policlinic of Internal Medicine University of Nebraska Lincoln
University Park, PA Zurich Lincoln, NE
United States Switzerland United States
Alyssa M. Tindall, PhD, RDN Katherine L.  Tucker, PhD Kimberly K. Vesco, MD, MPH
Penn State College of Health and Human Development University of Massachusetts Lowell Kaiser Permanente Northwest
University Park, PA Lowell, MA Portland, OR
United States United States United States
Charles E. Wade, PhD Elizabeth M. Wallis, MD, MS Steven E. Wolf, MD
McGovern School of Medicine, The University of Texas, Houston Medical University of South Carolina University of Texas Medical Branch
Houston, TX Charleston, SC Galveston, TX
United States United States United States
Dayong Wu, MD, PhD Vivian M. Zhao, PharmD Thomas R. Ziegler, MD
JM USDA Human Nutrition Research Center on Aging at Tufts University Nutrition and Metabolic Support Service, Emory University Hospital Emory University School of Medicine
Boston, MA Atlanta, GA Atlanta, GA
United States United States United States